Pistachio-rose water cookies from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 361) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on February 04, 2022

    Light yet intensely flavorful from the pistachio, rose, and lime. The type of cookie you savor slowly with small nibbles as you drink your tea or serve with fresh fruit for dessert. These are definitely a repeat and would make a nice hostess gift.

  • TiaGoats on July 04, 2019

    Has anyone else tried making this recipe? I believe I followed it to the letter, but the resulting "dough" was more like cake batter -- impossible to shape into balls. I added more and more flour until it got firm enough to roll into balls, and the resulting cookies weren't bad, but I wonder if I messed something up. Every other recipe I've tried from this book has been GREAT.

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