Romaine salad with spicy Caesar dressing, hominy, and cheese crisps from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • canned anchovies
  • Asiago cheese
  • Parmesan cheese
  • cornmeal
  • lettuce
  • mayonnaise
  • Dijon mustard
  • Tabasco sauce
  • Worcestershire sauce
  • chipotle chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 29, 2022

    I came here for the cheese crisps to garnish a different salad....and wow - these guys are addictive. I used asiago & a 50:50 mix of parmesan & pecorino romano. I should have started in a larger pan (re: ease of getting under them to flip) but that was easily fixed by going with a smaller amt of cheese for subsequent crisps. Other books use an oven method and I will try one of those next time...but these certainly weren't hard to make.

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