Yellow corn-crusted chiles rellenos with roasted eggplant and tomato-red pepper sauce from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • red peppers
  • goat cheese
  • Monterey Jack cheese
  • chiles
  • cilantro
  • cornmeal
  • eggplants
  • honey
  • peanut oil
  • tomatoes
  • dark-colored beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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