Black currant, lavender, and mascarpone cakes from Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery (page 144) by Luminary Bakery and Rachel Stonehouse and Kaila H. Johnson and Alice Williams (UK) and Rachael Coulson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on April 10, 2026

    This book contains delicious cakes but always makes things unnecessarily complicated. Eg I was told to grease then flour the muffin tin. The batter is sticky & also contains lumps of blackcurrant jam. Surprise, surprise, the cakes are stuck now! I wish I had just used commonsense & used my silicone cupcake liners. I was making these cakes for guests so it is a good job I also made some cookies, which look OK.

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