Jess's banoffee birthday cake from Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery (page 168) by Luminary Bakery and Rachel Stonehouse and Kaila H. Johnson and Alice Williams (UK) and Rachael Coulson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • London_Mummy on October 10, 2025

    This is lovely but massive birthday cake. We had to freeze some of it, cut into slices, each wrapped in parchment & foil. It froze so well that a friend to whom I served a defrosted slice demanded the recipe.

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