Blood orange and polenta loaf from Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery (page 180) by Luminary Bakery and Rachel Stonehouse and Kaila H. Johnson and Alice Williams (UK) and Rachael Coulson

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Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges.

  • London_Mummy on January 14, 2026

    This recipe took an unexpected turn which made it much more interesting. It was on my "I want to cook this" list for a while, since I am using up a large quantity of polenta. Today, I suddenly decided to make it with two pink grapefruits & three limes which I had. It has come out with a unique, marmalady, bittersweet taste which I really enjoyed. I had about twice the volume of juice specified, made it all into syrup & used all the syrup on the cake. I substituted a mix of vegan baking block & Trex for butter, in order to reduce the saturated fat. I'll eat some for breakfast too.

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