Fried squash blossoms with ricotta, roasted corn, and sweet and hot yellow pepper sauce from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • basil
  • yellow peppers
  • ricotta cheese
  • cilantro
  • corn
  • rice flour
  • honey
  • limes
  • orange juice
  • squash flowers
  • greens of your choice
  • habanero chiles
  • cotija cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.