Chocolate Doberge cake from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 291) by Kelly Fields and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be chilled 1 hour.

  • Jenny on November 22, 2020

    Checking with publisher and will update this note. But this cake calls for 18 eggs? While the lemon version calls for 10 eggs and results in the same size cake.

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