Danish pastry from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 13) by Brontë Aurell
- superfine sugar
- eggs
- butter
- compressed yeast
- egg yolks
- strong white flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.