Swedish 'dream' biscuits 2 (Drömmar 2): hazelnut from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 36) by Brontë Aurell
- hazelnuts
- superfine sugar
- all-purpose flour
- butter
- bicarbonate of ammonia
- vanilla sugar
- neutral oil of your choice
-
EYB Comments
This recipe appears in the book as a variation of "Swedish 'dream' biscuits (Drömmar)." Can substitute vanilla extract or vanilla pods for vanilla sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.