Rye and blueberry flapjack (Råg och blåbärmueslibar) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 46) by Brontë Aurell

  • rye flakes
  • ground cinnamon
  • golden syrup
  • maple syrup
  • butter
  • dried blueberries
  • vanilla sugar
  • jumbo oats
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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