Rye and blueberry flapjack (Råg och blåbärmueslibar) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 46) by Brontë Aurell
- rye flakes
- ground cinnamon
- golden syrup
- maple syrup
- butter
- dried blueberries
- vanilla sugar
- jumbo oats
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.