Mazarin tart with plums and black pepper (Mazarintårta med plommon och peppar) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 80) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on October 30, 2025

    This tart was delicious & popular with my family. I made it as a special treat for someone who did not want a traditional layered birthday cake, & it felt special. To save time, I used readymade pastry cases, as I was also cooking a special birthday dinner.

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