Napoleon hats (Napoleonshatte) from ScandiKitchen Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love (page 97) by Brontë Aurell

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Notes about this recipe

  • London_Mummy on October 12, 2025

    I was disappointed with these biscuits' appearance but then the children liked them and asked me to make them again in future! Next time, I'll use somebody else's sweet shortcrust pastry recipe and make my own marzipan. This filling is unduly complex. Add the egg white very gradually lest filling get too sticky. You should defy recipe and roll dough to 4 mm and cut circles of 6-7 cm to get 15 biscuits. I ended up with 31! For a better appearance, focus on pinching the dough around the filling balls rather than at the corners.

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