Pad si ew from Maenam: A Fresh Approach to Thai Cooking (page 71) by Angus An

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili vinegar; Fried garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on February 05, 2021

    This was pretty good but won't replace the Pok Pok recipe as my go to. I used a thinly sliced, nicely marbled steak but should have picked a fattier cut. I think beef mince might be preferable and, even with that option, I'd probably stick with pork over beef here. I'll dig deeper into the book as this isn't an indicative recipe of the recipes throughout the book.

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