Yellow corn pancakes with smoked salmon and mango-serrano crema from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 96) by Bobby Flay

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Notes about this recipe

  • MissKoo on June 12, 2023

    This was made by a cookbook group member as our starter course. Everyone loved it. It was served as a single pancake per person with the smoked salmon and crema, with additional fresh mango on the side. The serrano chile added just a hint of heat. Several commented that this would make a lovely breakfast or brunch dish.

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