Spanish broad beans with eggs & ham from Eat Fresh: Cooking Through the Seasons by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • svokes on April 26, 2018

    Perfect for the post Christmas dilemma.. of what to do with leftover ham (southern hemisphere) - light summer supper with broad beans (podded) or edamame out of freezer.

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