Smoked herring tartare with fava beans and lime from Bistronomy: Recipes from the Best New Paris Bistros (page 68) by Jane Sigal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and baby basil leaves for micro basil, and micro or baby spinach leaves for micro amaranth. See recipes for smoked fish suggestions.

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