Crispy breaded cutlets from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 36) by America's Test Kitchen Editors

  • chicken breasts
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute boneless pork chops or chicken cutlets for chicken breasts.

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Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork chops or chicken cutlets for chicken breasts.

  • schmootc on March 17, 2022

    These were really great. I had them with the tonkatsu sauce from page 69. Nice and crispy, just very tasty. The only issue is that it made two cutlets, I only ate one and the leftovers the next day weren't fantastic. Still edible and it is what happens when you split a chicken breast; it just seems more like a two-person meal than a one-person meal.

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