Double lemon chicken from Quick and Delicious: 100 Recipes in 30 Minutes or Less (page 92) by Gordon Ramsay

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Accompaniments: Decadent mashed potatoes

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Notes about this recipe

  • FJT on September 04, 2020

    First of all this was delicious and quite quick/easy to make, so I will make it again. The fresh lemon that I sliced as thin as possible on my mandolin was not cooked in the relatively short time in the oven and, whilst it imparted flavour and looked pretty, the rinds weren't edible and we all picked it out! The preserved lemon was great though. I served this with mashed potatoes and green beans following Gordon's recommendations but next time I would make much more sauce and serve over rice.

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