Sixteen-spice chicken with cilantro-pumpkin seed sauce from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 140) by Bobby Flay

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Notes about this recipe

  • peaceoutdesign on April 16, 2023

    The cilantro-pumpkin seed sauce is stand-alone good. As is the rub.

  • peaceoutdesign on April 16, 2023

    Very tasty. I was boneless breasts and finished in the oven using a thermometer and they were perfectly moist. We all loved both the sauces and the seasoning. I only made 1/3 of the rub just because I didn't want any left over and that was the perfect amount for 3 huge breast halves.

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