Cheesy Brazil nut "Parm" from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 191) by Melanie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw almonds for raw Brazil nuts.

  • breakthroughc on January 01, 2025

    This is fabulous. I will sprinkling it on all type of food. Next time I will process a little further next time as I have a few chunks of nuts which definitely lose the parm quality of the topping.

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