Wood pigeon with blaeberries from British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month (page 134) by Mark Hix

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Notes about this recipe

  • Elizabeth.f on July 31, 2021

    Based on this recipe. Better to brown pigeons before putting in the oven. Blueberries added to sauce and cooked down and then sieved before adding pigeon back again. Whole blueberries added before serving. Served with beetroot purée and steamed Swiss chard.

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