Honey roast sea trout with fennel from British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month (page 143) by Mark Hix

  • rapeseed oil
  • fennel tops
  • Show all ingredients...

  • EYB Comments

    Can substitute salmon fillets for sea trout fillets, and dill for fennel tops.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for sea trout fillets, and dill for fennel tops.

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