Autumn fruits with sloe gin and creamy rice pudding from British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month (page 166) by Mark Hix

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow fruits to macerate for at least 2 hours. Can substitute double cream for Jersey cream, and elderberries or blueberries for blackberries.

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