Grilled rib-eye steaks with chipotle-honey glaze and garlic chips from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 156) by Bobby Flay

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Notes about this recipe

  • peaceoutdesign on April 13, 2023

    The glaze had good flavor and Imliked the pepper relish with it. All in all, I would probably not make it again though.

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