Clam and cannellini bean stew with sausage from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 178) by America's Test Kitchen Editors

  • Swiss chard
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute cherrystone clams, mussels, or shrimp for littleneck clams; kale, collard greens, broccoli rabe, or broccolini for Swiss chard, and a combination of broth and whine vinegar or lemon juice for dry white wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherrystone clams, mussels, or shrimp for littleneck clams; kale, collard greens, broccoli rabe, or broccolini for Swiss chard, and a combination of broth and whine vinegar or lemon juice for dry white wine.

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