Clean-out-your-fridge soup from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 184) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on December 06, 2020

    I've always made soup from leftovers but this recipe takes "left-overs soup" to a whole new level and shows that you can make soup for a complete meal from anything you have in your fridge, freezer and larder. There are so many variations and suggestions it need never taste the same. It makes a generous amount that can give 2 or 3 servings. Highly recommended.

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