Sausage mushroom ragu and rigatoni from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • Lnevva on October 14, 2023

    Added some torn kale - tossed in at the end to wilt slightly and it was great!

  • Nancith on August 07, 2017

    Nice pasta dish! I ate it without the sausage which was good, but not as substantial as my omnivores' portions. I used mock chicken broth rather than beef stock, & had somewhat less mushrooms & sausage than called for. Using the amounts given would have been better. Even so, a very pleasing & filling dish.

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