Chutney and cheddar-stuffed chicken breasts with BLTP (bacon, leek, and tomato potatoes) from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • averythingcooks on February 26, 2021

    I just made the potatoes as a side for flank steak and they were really good! I did not really want to add chopped bacon this time, so I simply cooked the leeks using the fat from a couple of little pieces of what I label "fatty bacon ends" & keep stashed in my freezer (ie render the fat then discard the solids). The end result was crispy (yet beautifully soft on the inside) potatoes mixed with jammy grape tomatoes and flavourful leeks. This is a definite repeat.

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