Halftime hero: chili Suizas bake from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • averythingcooks on March 23, 2024

    I scaled this to 1/3 to serve 2 and as ground chicken is not our preference (ie I never buy it) I used 6 oz of beef topped up with Mexican chorizo (pork would also be good). We love the combo of poblanos, tomatillos & jalapenos but I also added a small handful each of navy beans & corn. I actually forgot the dollops of creamy dairy and we didn't miss it. We liked the combo of Monterey Jack & Swiss and rather than include crumbled tortilla chips in the bake, I served them beside our bowls for dipping. This is easy to heat up (or down) as needed and is a definite repeat idea.

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