Salmon and vegetable biryani with cucumber and mint yogurt from Delicious Magazine (UK), September 2020 (page 96) by Jo Pratt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for sunflower oil; cooked brown rice or cooked white rice for cooked basmati rice; flaked almonds for toasted flaked coconut; and paneer, halloumi cheese, tofu, hot-smoked mackerel, hot-smoked trout, hot-smoked salmon, cooked chicken meat, cooked turkey meat, or cooked lamb meat for salmon fillets.

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