Roasted lamb meatballs with honey-rosemary polenta and tangy red onion and fire-roasted tomato sauce from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • Nancith on September 13, 2018

    This is a nice meal with a salad, & tastes more complex than it is to prepare (ostensibly a 30-minute meal, but it took me longer). The lamb meatballs, eaten by hubby, were declared very tasty, and the tangy tomato sauce was a nice contrast to the creamy polenta. I really like the addition of honey & rosemary to the polenta, plus milk as part of the cooking liquid.

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