Ground gyro platter deluxe from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • Nancith on August 02, 2016

    The meat-eaters in the family loved this! The variety & amount of spices used for the meat created a complex & tasty gyro. The yogurt-tahini sauce was slightly spicy but cooling. I used some ground pork to augment the too-small-amount of lamb in my larder. It was difficult to slice the gyro loaves as thinly as described & have them stay together. Did not make the chicken "gravy" for the waffle fries knowing that would not appeal to my family.

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