Sliced steaks with sauerbraten gravy, onion hash browns, and spiced red cabbage from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 15, 2015

    The meat eaters in the family really liked this one! Lots of good flavors, especially the red cabbage. Had to substitute chicken stock for beef in the gravy, but it didn't adversely affect the flavor. supposed to be a 30 minute meal, but it took me rather longer to prepare.

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