Smoked fish pâté from The Best of Alison Holst: Over 1000 of Her Favourite Recipes and Tips (page 20) by Alison Holst

  • hot-smoked mackerel
  • caper brine
  • Show all ingredients...

  • EYB Comments

    Can cook in microwave or conventional oven. Can substitute cold-smoked mackerel for hot-smoked mackerel, and Worcestershire sauce for Tabasco sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can cook in microwave or conventional oven. Can substitute cold-smoked mackerel for hot-smoked mackerel, and Worcestershire sauce for Tabasco sauce.

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