Steak pizzaiola burgers from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • averythingcooks on April 08, 2024

    I scaled this down to 1/4 and made sliders (4 x 2 oz patties). The meat mixture seemed a bit dry so I used an idea from our favourite meatballs and added a spoonful of ricotta + minced garlic. The patties had good flavour, the red wine onions were a great topper and I had aged provolone to use. We ate these with a creamy potato salad and we both were full & happy.

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