Salmon and scampi paupiettes with rosemary butter sauce from Leiths Fish Bible, New Edition (page 86) by Caroline Waldegrave and C J Jackson
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lemons
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rosemary
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EYB Comments
Can substitute trout or monkfish for salmon tails, and prawns for scampi tails.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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