Mexican street-corn salad from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 219) by America's Test Kitchen Editors
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chile powder
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corn on the cob
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EYB Comments
Can substitute Greek yogurt for sour cream, serrano chiles for jalapeño chiles, and queso fresco or feta cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-seared shrimp
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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