Chicken sausage hash from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 241) by America's Test Kitchen Editors

  • potatoes
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute sausages for chicken sausages, sweet potatoes or squash for potatoes, and cabbage or fennel for Brussels sprouts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages for chicken sausages, sweet potatoes or squash for potatoes, and cabbage or fennel for Brussels sprouts.

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