Pomegranate-glazed salmon with black-eyed peas and walnuts from Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself (page 252) by America's Test Kitchen Editors

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  • EYB Comments

    Can substitute mint or chives for parsley; pecans or pistachios for walnuts; chickpeas, navy beans, or cannellini beans for black-eyed peas; and a mixture of balsamic vinegar and honey for pomegranate molasses.

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  • Eat Your Books

    Can substitute mint or chives for parsley; pecans or pistachios for walnuts; chickpeas, navy beans, or cannellini beans for black-eyed peas; and a mixture of balsamic vinegar and honey for pomegranate molasses.

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