Pork chop with cider gravy, sauteed apples, and onions from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 03, 2014

    The meat eaters in my family pronounced this very tasty; I whipped up some of the cider gravy with apples & onions for myself as well. Originally a recipe for one, but easy to expand for more people. Definitely will make again.

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