Sea bass and tarragon pot au feu from Leiths Fish Bible, New Edition (page 308) by Caroline Waldegrave and C J Jackson

  • spring onions
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute grey mullet, sea bream, or gurnard for sea bass fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grey mullet, sea bream, or gurnard for sea bass fillets.

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