Chicken cutlets and spaghetti with peppers and onions from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • Nancith on October 18, 2015

    A little fussy with the prep of the chicken cutlets, but very tasty indeed. For the sake of time, I short-cutted the chicken prep a bit, just sprinkled w/ herbs & granulated garlic, no cheese, before breading. Forgot the lemon zest, had no parsley. Replaced the tomatoes in the sauce with half a jar of pasta sauce from the frig. A nice dish for Sunday supper.

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