Basil cream sauce with pasta from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 30, 2023

    This came together quite quickly and it was pretty good. I used a lemon basil pesto (so skipped the zest called for here) and added sauteed shallots, red peppers & broccoli florets to create a more complete dinner. I also thinned the sauce a bit and finished each bowl with some parmesan + a crunchy panko, garlic & lemon zest topping. A nice dinner on a cooler summer evening.

  • hbakke on June 09, 2023

    Easy, tasty dinner although the sauce looked like (as Ina Garten would say) a dog's breakfast. I added a bit more broth and used the lemon juice since the sauce was pretty thick.

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