Ranch dip and variations from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

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Notes about this recipe

  • averythingcooks on May 03, 2024

    We used the base ranch recipe over romaine. I like the use of all fresh herbs & garlic here but would scale recipe back to 1/4 next time as 1/2 made still made a lot. I would also alter the buttermilk : sour cream ratio given for a dressing (vs a dip) as it was a bit thin for us. There are several variations/add-ins given that I will try another time.

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