Haddock alla pizzaiola from The North End Italian Cookbook, Sixth Edition: The Bestselling Classic Featuring Even More Authentic Family Recipes (page 242) by Marguerite DiMino Buonopane

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Notes about this recipe

  • Eat Your Books

    Can substitute sole for haddock fillets.

  • Gio on September 25, 2015

    Pg.192. Typically Italian-American, delicious, easily a pantry meal except for the haddock which for us was local dayboat Fresh Catch. Used our own tomato sauce since we had some available, substituted basil and oregano for tarragon and mint. Before roasting topped the fish & sauce with the grated cheese, but also with cubes of fresh mozzarella, and small fresh basil leaves. Highly recommend!

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