Scungilli salad (Scungilli in bianco) from The North End Italian Cookbook, Sixth Edition: The Bestselling Classic Featuring Even More Authentic Family Recipes (page 255) by Marguerite DiMino Buonopane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the Italian title, which appears in the book as "Scungilli en bianco." Can substitute canned conch for scungilli. Refrigerate salad overnight before serving.

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