Hearts of romaine, palm, and artichoke with citrus dijon dressing from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood pasta with sherry tomato cream sauce; Love birds (chicken in pastry)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 09, 2017

    A pleasant salad with clean, mild flavors that is a nice accompaniment to a rich main dish. It's a good use for that half-filled jar of marmalade that might be taking up space in your frig! Didn't have hearts of palm, unfortunately, or parsley. Replaced shallot with shallot salt.

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