Poppy seed rugelach from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 219) by Michelle Polzine

  • honey
  • Demerara sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s “Sour cherry levkar”, “Plum levkar”, or “Walnut filling” for the “Poppy seed filling” mentioned in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Sour cherry levkar”, “Plum levkar”, or “Walnut filling” for the “Poppy seed filling” mentioned in this recipe.

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