Piedmont roasted peppers from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

  • basil
  • red peppers
  • tomatoes
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on June 30, 2019

    Love this dish, so easy and a great starter or accompaniment to griddled chicken or steaks. I omit the anchovies as not a fan but chopped black olives make a nice addition.

  • Foodycat on July 09, 2014

    So delicious - brilliant side dish for a barbecue, or on its own as a starter.

  • Hellyloves2cook on April 15, 2012

    Delicious red peppers served up as a starter served at room temperature. This is very summery and a regular dish in the Summer months for my family. Even my children can make these.

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